Chinese
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Szechuan cuisine since 1988. Appetizers, soups, poultry, beef, fish, prawns, rice, noodles, authentic Ho Ko firepot and Asian bowls.
ℹ️ Prices are indicative — this kitchen confirms the final amount and any delivery charge when you order.
Crispy shrimps tossed in a delicious sweet & spicy dressing.
Crispy shrimps tossed in a delicious sweet & spicy dressing.
Deep fried large crispy prawns coated in delicious wasabi sauce.
Deep fried large crispy prawns coated in delicious wasabi sauce.
Large prawns lightly battered & deep fried to golden brown, served with signature sauce.
Large prawns lightly battered & deep fried to golden brown, served with signature sauce.
Hand crafted in our kitchen every day. Dumplings filled with chicken - steamed or fried - accompanied with signature dip.
Breaded fish fingers served with signature dip.
Chicken strips served with signature dip.
Served with a sweet and spicy dip.
Crispy spring rolls filled with chicken and fresh vegetables, served with a sweet and spicy dip.
Deep fried drumsticks served with signature dip.
Deep fried drumsticks served with signature dip.
An irresistible all-time favorite.
Calamari (Squid) served with dipping sauce.
An authentic Chicken & Shrimps Szechuan Soup, capturing traditional flavors.
An authentic Chicken & Shrimps Szechuan Soup, capturing traditional flavors.
A perfect blend of mushrooms, shrimps, chicken, beef & fresh vegetables.
A perfect blend of mushrooms, shrimps, chicken, beef & fresh vegetables.
A classic of Szechuan Province, hot and spicy Chicken and Vegetable soup.
A classic of Szechuan Province, hot and spicy Chicken and Vegetable soup.
For those who prefer a light soup. Chicken, green chilies cooked in tangy broth.
For those who prefer a light soup. Chicken, green chilies cooked in tangy broth.
A delicious chicken soup that is perfect for any day.
A delicious chicken soup that is perfect for any day.
A traditional soup made from fresh seasonal vegetables.
A traditional soup made from fresh seasonal vegetables.
A classic in Szechuan cuisine originating in the Szechuan Province of Central-Western China. Diced marinated chicken stir-fried with unsalted roasted peanuts and special sauce.
Sliced breast pieces of chicken with fresh vegetables in spicy Szechuan sauce.
An all time favorite. Fried chicken with green chillies.
Marinated chicken cubes wok fried in chilli sauce with cashew nuts.
Crispy fried chicken, marinated and toasted in our special signature sauce.
It is believed that Chicken Manchurian is an invention of the sub-continent and it remains the favorite of many.
Sliced chicken breast cooked in our signature Oyster sauce. The perfect combination.
Diced chicken breast combined with pineapple, bell pepper and onions with sweet and sour sauce.
Slices of chicken with garlic and special sauce.
Sliced breast pieces of chicken with vegetables in black pepper sauce.
Marinated chicken strips and vegetables, stir fried in special Mongolian sauce.
Chicken breast cubes cooked in a vegetable stock, mixed with vegetables and almonds.
Sliced breast of chicken combines the bold and vibrant flavors of the spicy and sour hot garlic chicken, providing a balanced and satisfying meal experience.
Immerse yourself in a symphony of contrasting flavors with our sweet glazed Mongolian beef.
An all time favourite. Fried beef with green chillies, a must try!
Crispy beef with ChinaTown's special sauce.
Thinly sliced beef cooked in our signature oyster sauce. The perfect combination.
Stripped beef in traditional Mongolian sauce.
Slow-cooked tender beef infused with the aromatic spices that define Shanghai-style noodles.
Prepare your taste buds for a tantalizing culinary experience with our sweet and sour Tamarind Fish.
Arabian Sea Alaska served with home-made delicious sauce.
Diced Arabian Sea Alaska, one of our classic and spiciest dishes.
Arabian Sea Alaska glazed with special sweet and sour sauce.
Marinated fish with unsalted roasted peanuts and special sauce.
Arabian Sea Alaska cooked in Chinatown's special spices.
Exclusive ChinaTown prawns, extra large in size, served with special sauces.
Stir-fried prawns with vegetables in spicy Szechuan sauce.
Stir-fried prawns with onions in our home-made garlic sauce.
Marinated prawns with unsalted roasted peanuts in ever famous Kung Pao sauce.
Wok fried prawns with asparagus & lime leaves in chilli sauce.
Single serving. Preparation time 50 minutes.
Choice of spicy or non-spicy with sliced beef, sliced chicken, prawns, squid, bean curd, green vegetables and Chinese rice noodles. Preparation time 50 minutes.
Choice of spicy or non-spicy with sliced chicken, prawns, squid, bean curd, green vegetables and Chinese rice noodles. Preparation time 50 minutes.
Firepot add-on.
Firepot add-on.
Firepot add-on.
Firepot add-on.
Firepot add-on.
Firepot add-on.
Step 1: choose Egg Fried Rice or Vegetable Chow Mein. Step 2: choose one favourite dish - Kung Pao Chicken, Szechuan Chicken, Chicken Manchurian, Sweet & Sour Chicken, Special Mongolian Chicken, Street Treat Sesame Chicken or Chicken Chilli Dry.
Step 1: choose Egg Fried Rice or Vegetable Chow Mein. Step 2: choose one favourite dish - Kung Pao Fish, Spicy Pepper Fish or Sweet & Sour Fish.
Step 1: choose Egg Fried Rice or Vegetable Chow Mein. Step 2: choose one favourite dish - Kung Pao Prawns, Szechuan Dry Prawns or Sweet & Sour Prawns.
Step 1: choose Egg Fried Rice or Vegetable Chow Mein. Step 2: choose one favourite dish - Beef Chilli Dry, Crispy Hendry Beef, Spicy Oyster Sauce Beef or Beef with Mix Vegetables.
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